SINGAPORE – Attempting to meet up with chef Damian D’Silva as he strikes from one restaurant to a different will be exhausting, however it’s definitely worth the effort.
Up to now 20 years, he has gone via a minimum of seven institutions since he began his culinary profession at Citrine Chocolat in Robinson Street in 2000. From there, he moved to Soul Kitchen in Purvis Avenue, the place I first tried his cooking.
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