SINGAPORE – After producing gin, vodka and rum in Singapore efficiently, distilleries listed here are turning their consideration to creating whisky.
Considered one of them, Compendium Spirits, launched its Hom Mali Rice Whiskey in November final 12 months, whereas Brass Lion Distillery has had a cask of whisky ageing in its distillery in Alexandra Terrace since September 2019. It has not determined when it can bottle the whisky, made with malted barley.
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