Smoking food has caught on in Singapore in the last year or two, with restaurants and home-based food businesses sprouting up to offer American-style barbecue and smoked charcuterie such as bacon and guanciale, and home cooks buying smokers to DIY at home.
One restaurant serving excellent smoked tomahawk steaks is ASAP & Co in North Bridge Road. The owners, Mr Isrudy Shaik and Mr Hairul Isa, have opened a new restaurant, Cherry & Oak in Owen Road, and the pull for me is its smoked nasi lemak.
Please subscribe or log in to continue reading the full article.
Get unlimited access to all stories at $0.99/month
- Latest headlines and exclusive stories
- In-depth analyses and award-winning multimedia content
- Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
*Terms and conditions apply.