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Food Picks: Si Chuan Dou Hua, Tempura Tendon Tenya, Milkfish, Food News & Top Stories

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Savour refined Cantonese fare by Si Chuan Dou Hua’s new executive Cantonese chef Hoo Chee Keong, 38.

Formerly from the likes of Chinese restaurants Mott 32 and Majestic Restaurant, he has been running the kitchen at the restaurant chain’s UOB Plaza outlet since April 1.

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