Lifestyle

Meals Picks: Handmade dimsum and genuine Vietnamese fare

Reasonably priced handmade dimsum

For round $15, you’ll be able to get pleasure from a luxurious unfold of handmade dimsum at this coffee-shop stall in Serangoon North Avenue 2.

There are 28 objects on the menu of Bao Zai Handmade Dim Sum, all handmade by stall proprietor Lee Mee Poh. Initially from Ipoh, the 40-year-old Singapore everlasting resident has 20 years of expertise making dim sum and began his stall in December 2020.

The Contemporary Prawn Siew Mai ($2.50 for 3 items), wrapped in eye-catching inexperienced wonton skins, appear like these you’d discover at finer dim sum institutions.

The prawns used are contemporary. The juicy savoury filling is a mixture of lean meat, pork fats and mackerel fish paste. What appears to be like like salmon roe for the topping is, in actual fact, sago pearls dyed pink. It’s a inventive budget-friendly answer so as to add a contact of tremendous element.

My favorite is the Century Egg Dumpling ($2 for 2 items). Mr Lee makes use of good-quality century egg, with bouncy egg white and creamy yolk. The pork filling additionally comprises crunchy water chestnuts.

The Fried Yam Dumpling ($1.20) can also be really useful, with loads of char siew inside and a robust style of yam. The highest layer within reason crisp.

The Fried Prawn Roll ($2 for 2 items) is one in every of Mr Lee’s signature dishes, although I want there have been chunkier items of prawn. However at this value, it’s arduous to ask for extra. The beancurd pores and skin is crispy and I like how it isn’t overly salty.

The pores and skin of the Braised Meat Bao ($1.60) is extremely delicate, fluffy and moist, and stays so even at room temperature. The meat is a bit of dry, however is completely infused with the flavour of the braising sauce.

The Steamed Lotus Leaf Rice ($3.50 a bit) comes with two slices of pork stomach char siew, two items of boneless rooster thigh meat and an entire mushroom. You possibly can style dried prawns within the glutinous rice though the rooster is a bit of dry, as Mr Lee removes the pores and skin to make it more healthy.

Mr Lee additionally prepares Honey Rooster Toes ($2.50) from scratch. Many of the rooster toes are small as the availability for bigger-sized rooster toes is inconsistent. The sauce doesn’t truly include honey, however is made utilizing fermented bean sauce and sugar, which seems savoury and candy.

The place: Bao Zai Handmade Dim Sum, Stall 2, 01-41, Block 151 Serangoon North Avenue 2
Open: Tuesdays to Sundays, 7am to 4pm; closed on Mondays
Tel: 9237-3279

Genuine Vietnamese fare

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