Lifestyle

More young S’pore chefs carve out careers in Hong Kong, Food News & Top Stories

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HONG KONG – As Hong Kong’s kitchens heat up, young Singaporean chefs are whisking to the Asian financial hub’s shores to dish up delectables, riding on the wave of home-grown chefs earning recognition on the international stage.

More Singaporean chefs have ventured overseas to work over the past five years, with some becoming hits.

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