Lifestyle

S’pore pastry chef Natalie Eng finds creative freedom in Hong Kong, Food News & Top Stories

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HONG KONG – Looks can be deceiving and, in patissier Natalie Eng’s case, the 29-year-old often surprises people with her choice of career.

“They look at me and say I don’t look like a pastry chef, that I should be in banking,” she says with a laugh.

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