SINGAPORE – From digging into South African jerky to sipping on cocktails at a bar hidden in a bespoke tailor store, transport your self around the globe with these uncommon meals and drinks.
The US has jerky, Italy has prosciutto, Singapore has bak kwa. Preserved meat has its place in lots of cultures and Mr Mark Turner, founding father of Baggie’s butcher and deli, has introduced South Africa’s model to Singapore.
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