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S’pore head chef at hot Hong Kong restaurant eyes world championship, Food News & Top Stories

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S’pore head chef at hot Hong Kong restaurant eyes world championship, Food News & Top Stories

HONG KONG – Chef Aven Lau feeds on the adrenaline of competing with himself by clocking new bests in the time taken to, for example, fillet a fish.

Therefore, he plans to stay in Hong Kong until he is ready to take part in the world chef championship, Bocuse d’Or – the Olympics equivalent for chefs.

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