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S’pore chef Barry Quek puts spin on assam fish, laksa in Hong Kong, Food News & Top Stories

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S’pore chef Barry Quek puts spin on assam fish, laksa in Hong Kong, Food News & Top Stories

HONG KONG – Standing at 1.83m, chef Barry Quek is fondly described by peers as a “gentle giant”.

He has added a new feather to his toque with the launch of Whey, a new restaurant serving up his interpretation of unpretentious Singapore food that reflects his groundedness.

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