SINGAPORE – Rosemead, which opened final month in Cecil Avenue, is called after govt chef and co-owner David Tang’s residence city in California and purportedly serves trendy Californian delicacies.
However it’s laborious to establish a definite West Coast vibe as elements and influences come from all corners of the globe – identical to in most Western eating places right here. So maybe it’s extra correct to say the menu is predicated on the chef’s style recollections from his time in Los Angeles.
