Greater than 200 taking part eating places have specifically priced, multi-course menus this week.
DENVER — Denver Restaurant Week is again for a nineteenth 12 months with greater than 200 taking part eating places.
The favored occasion – which runs from Friday, March 11 to Sunday, March 20 – goals to have fun the Mile Excessive Metropolis’s restaurant scene whereas encouraging the neighborhood to proceed to help the hospitality trade.
Denver Restaurant Week options specifically priced menus from eating places throughout the Denver metro space. Taking part eating places will create a multi-course dinner primarily based on one of many three obtainable worth factors – $25, $35 or $45.
Greater than 200 eating places have registered to take part in Denver Restaurant Week – together with some which are taking part for the very first time.
“Eating places are a cornerstone of Denver’s hospitality and tourism trade and a significant a part of our neighborhood,” stated Go to Denver President and CEO Richard Scharf. “Denver Restaurant Week was initially designed to showcase Denver’s culinary choices and award-winning restaurant scene; and for the reason that onset of the pandemic, now we have and can proceed to make use of it as a platform to help these companies by way of the challenges they’re going through and guarantee they’re right here effectively into the longer term.”
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Go to Denver stated that this 12 months, Denver Restaurant Week will give attention to celebrating the native meals scene whereas emphasizing advocacy for the trade by highlighting new information launched by the Colorado Restaurant Affiliation that signifies practically half of Denver’s eating places may have to think about closing throughout the subsequent 12 months on account of lingering pandemic impacts.
Denver Restaurant Week 2022 kickoff
Denver Restaurant Week shifted to a fall iteration in 2020 earlier than transferring again to the spring in 2021.
“Denver Restaurant Week is a longstanding celebration of our metropolis’s unbelievable eating scene and we’re thrilled that it’s coming again after an extended, laborious winter for our native restaurant trade,” stated Sonia Riggs, president and CEO of Colorado Restaurant Affiliation.
“Omicron induced so lots of our favourite spots to shut, even when simply briefly, and, with an absence of federal funding up to now this 12 months, eating places want all the assistance they’ll get to outlive till the beginning of patio season. Please make the most of Denver Restaurant Week in no matter approach you’ll be able to – by eating out or taking out – and assist do your half to maintain this trade alive and effectively.”
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