SINGAPORE – The sourdough crackers Mr Cameron Arden and his wife Judy Tan make and sell have an uncanny way of disappearing. They need to keep track of the bags they fill and seal to send out to customers because, sometimes, their kids – a five-year-old boy and a three-year-old girl – help themselves.
Friends like them too and this gave the couple the boost they needed to start Ardens Bake in June last year. They had relocated to Singapore from Hong Kong in August 2019. Mr Arden, 48, runs a production company that does video and photo shoots and Ms Tan, 45, is a project manager.
Please subscribe or log in to continue reading the full article.
Get unlimited access to all stories at $0.99/month
- Latest headlines and exclusive stories
- In-depth analyses and award-winning multimedia content
- Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
*Terms and conditions apply.
