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Tempeh time – centuries old source of protein in the spotlight, Food News & Top Stories

Tempeh time – centuries old source of protein in the spotlight, Food News & Top Stories

SINGAPORE – Even as new brands of plant-based meat substitutes flood the market, a centuries-old vegetarian source of protein is having a bit of a resurgence in Singapore.

Tempeh, fermented soya bean cakes that originated in Java, Indonesia, has been in the spotlight, with artisanal makers such as Angie’s Tempeh and Big Fat Tempeh selling their wares online.

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